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Dive in to Yurippi at The Cliff Dive
Remember last time you were on an underwater dance floor of a Papuan dancehall and you were peckish? It was probably at Darlinghurst nightclub The Cliff Dive which is now embracing the earlier evening...
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Adamo's Pasta: fresh-made pasta goodness
I'm a total pasta fiend and seem to be able to eat endless amounts of it. In fact, I'm thinking about smashing a bowl of orecchiette bolognese as I write this post on Adamo's Pasta in...
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I Dream of Pork - thanks to Bishop Sessa
I've been dreaming of pork since a themed dinner at Bishop Sessa in Surry Hills earlier this year.And not just any pork - I'm dreaming of wonderfully innovative porcine creations like smoked bacon...
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Good times collective #10
We're in the 'racing towards the end of the year' portion of 2014 now, and already the diary is filling up with so many social and food events that before we know it, it'll be time for festive...
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No bones to pick at Pinbone
Posted by KathWeekend mornings can be as much of a mission as the weekday ones. I was on a mission of my own one Sunday: to finally experience brunch at Pinbone, where I'd been for an amazing dinner...
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When push comes to The Push
Posted by HendyI needed no nudging or pushing into a lazy Sunday lunch in The Rocks' newly renovated small bar, The Push, beneath the Russell Hotel, at the southernmost point of The Rocks precinct on...
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Noodle your way to dinner at Chefs Gallery Jamison
There remains a dearth of mid-priced dinner options in the CBD, cheap and casual Japanese and pasta aside. Attempting to fill that gaping hole is the second venue from the wildly successful Chefs...
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Sakana Ya: An ode to fish
The humble fish is rarely as pleasing as when done well in a Japanese restaurant. Japanese cuisine certainly has a way with fish, whether it's cooked or raw, which makes it all the more tempting to...
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Spring into Vapiano - and win a free meal
It's been more than nine months since Vapiano landed in Sydney and judging by the numbers of happily self-serviced diners I see every time I pop in, the quick and fresh pasta and pizza offering has...
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Good times collective #11: Melbourne must-eats
Even as a not-so-common visitor to Melbourne these days, there are places and dishes that are almost quintessentially Melbourne from a Sydney perspective, as I'm sure there are the other way around -...
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smooth Festival of Chocolate - next weekend
As part of this year's Good Food Month (starting this coming Wednesday), a sweet new festival is launching next weekend in The Rocks. The smooth Festival of Chocolate will be a two-day festival...
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The Moveable Feast that is, Good Food Month
Get your good food face on – Good Food Month officially starts on Wednesday this week. From Sydney's favourite Night Noodle Markets in Hyde Park to young chefs featured in the Omnivore World Tour; from...
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Ippudo marks two at Central Park Sydney
The new Central Park Sydney development on Broadway, or Chippendale, is quite something. On the site of the former Carlton and United Brewery which closed in 2003, Central Park comprises a shopping...
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Steersons Steakhouse Signatures on the Wharf
As part of Good Food Month, for the month of October King Street Wharf restaurants are offering Signatures by the Wharf: a set of a signature main meal or dishes with a drink, enjoyed by the sparkling...
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Tanqueray Bar Hop for Good Food Month: Grain Bar, Gilt Lounge, Grasshopper...
Despite the name, Good Food Month isn't all about the food. Bar Hop, this year presented by Tanqueray, sees Sydney bars match a Tanqueray gin cocktail with a bar snack, for pre or post dinner snacking...
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Night Noodle Markets introduce the Sunday Sessions
Citi VIP area at Good Food Month Night Noodle Markets, 10-26 October 2014, Hyde Park North, SydneyIf you thought the Good Food Month Night Noodle Markets couldn't get any bigger in Sydney's Hyde Park,...
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A Tassie Ethos of eating and drinking
Posted by JanWe were just a little bit tired when we checked into our hotel in Hobart but I couldn't quite contain my excitement for our dinner booking. A short walk away from the hotel we spotted a...
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OzHarvest celebrates 10 years with Table of 10 dinners
OzHarvest's Table for 10 dinners, weeknights from 13-24 October 2014 at OzHarvest HQ, Maddox Street, AlexandriaA decade of somethingis a serious achievement these days – 10 year anniversaries; 10 years...
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Gyuzou yakiniku: A barbeque in any language
It seems a barbeque in any language is a good reason to get together with people and have a good time eating meat around a heat source. Opened just last week, Gyuzou is the newest yakiniku Japanese...
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Cloudy with a chance of Original Meatball Company
Posted by KathFor anyone feeling nostalgic about past New York forays, or if it's just cloudy out and you're hankering for some meatball action, roll on in to the Original Meatball Company on York...
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