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Sustainable Table launches Give a Fork campaign
Posted by HendyAs part of Good Food Month this October, we the masses are being asked to give 'a fork. Sustainable Table - a young and innovative not-for-profit organisation from Melbourne - uses food...
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A slice of Cipro – pizza al taglio
Having been asked quite a few times about my favourite dining experiences in Sydney recently, I was surprisingly short on answers. For anyone who asks now, it's without a doubt a recent early dinner at...
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A touch of Manhattan at Bowery Lane
Posted by HendyAt the ground floor of the still gleaming new renovation and refit of 1 O'Connell Street in the Sydney CBD, Bowery Lane is the newest entrant to the evening dining scene on the...
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Neil Perry's Burger Project opens at World Square
It's here - critically-acclaimed and multi-hatted chef and restaurateur Neil Perry's first dedicated burger eatery opened to the public on Friday at World Square in the CBD south. Brace your...
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Asahi Extra Cold Bar pops up in CBD
It feels like the early summer is trying its best to get here, although it's occasionally obstructed by bouts of spring and indeed, some wintry weather. But when pop-up bars like the Asahi Super Dry...
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A local taste at Brixton Lounge and Dining
Posted by JanGlebe Point Road is one of Sydney's eat streets where you can pretty much find whatever you happen to fancy. As a local, I love how it's a blend of long-time favourites and new,...
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Pei Modern takes over at Four Seasons Hotel Sydney
In a growing sign that restaurant empires are the only way to go chef/restaurateur Mark Best, of globally-acclaimed Marque and the more casual Pei Modern in Melbourne, has brought the latter restaurant...
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Ajó: A slice of Sardinia at the Welcome Hotel
Posted by KathHead down any one of Balmain's winding backstreets and you're sure to stumble across one of the many local pubs that the area is famous for. One of these historic pubs is the Welcome...
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Signorelli Gastronomia: Genuine Italian in Pyrmont
Finding restaurants for large group dining in Sydney is hard enough but add the limitations of budget and Pyrmont – and it's a whole next level.Luckily for me, taking a punt on the literally hidden gem...
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Kong BBQ - king of meat, Korean style
Bringing a new perspective to the barbequed meats trend that's so in right now, Kong BBQ in Melbourne introduces us to Asian barbeque and smoking techniques under a cutesy Japanese-styled panda...
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Le Dîner en Blanc Sydney: A white night in Centennial Park
Le Dîner en Blanc Sydney, 29 November 2014, McKay Field, Centennial ParkWhen it's behaving, summer in Sydney is hard to beat - blue skies, sun shining and people out and about, enjoying life and cheeky...
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Vodka High Tea at Food Society
Posted by KathNestled in the back streets of Darlinghurst, quirky, old world charm is the backdrop for what is probably one of the most laid-back and unique high tea experiences around town: the vodka...
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Papi Chulo: Ferry to American BBQ, Manly style
While I've crossed the Harbour Bridge more times than I can count this year (usually I can count the annual trips on my fingers and toes), the Spit Bridge is still one I only see on rare occasions. And...
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Champagne Room: Brunch decadence on Crown Street
Posted by KathPerrier-Jouet bottles at Champagne Room, upstairs at The Winery, Crown Street, Surry HillsIt's that time of the year when champagne flows and one too many is just too hard to resist. For...
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2014: A tale of two years
The 12 months of 2014 have been some of the craziest yet in my life, and not in that drunken, dazed manner of my early 20s. With new responsibility, the year has had so many distinct twists and turns...
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Tokyo Bird, Surry Hills and an FB&S announcement
First, apologies for the prolonged quietness. It has been, and will no doubt continue to be, a very busy year for me and as such, this is the last blog post you'll see on Food, Booze & Shoes for a...
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Revived
A new (old) space for real life stories I don't want to forget. Because none of us are getting any younger...
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"I never want to work in an office"
It was the proclamation of a tween girl, working at her family's takeaway business next door to an office of a printing business in a formerly industrial area of inner Sydney. The air conditioning, the...
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