Dive in to Yurippi at The Cliff Dive

Remember last time you were on an underwater dance floor of a Papuan dancehall and you were peckish? It was probably at Darlinghurst nightclub The Cliff Dive which is now embracing the earlier evening crowd with a food offering in light of the recent lockout laws, introducing a street food concept that's as colourful and quirky as its fish-adorned dance floor.

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Underwater themed dance floor at The Cliff Dive, Oxford Square, Darlinghurst

Called Yurippi at The Cliff Dive, it offers a short selection of grilled skewers throughout the evening till late, particularly on Friday and Saturday nights – The Cliff Dive's big nights where punters give the underwater dance floor a steamy workout.

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Statue at downstairs entry

The Cliff Dive owners Alex Dowd, Jeremy Blackmore and Russell Martin (the former two who also own Surry Hills tequila and beer barn Tio's Cerveceria) had been looking for a way to improve and expand on The Cliff Dive's late night trade and perhaps pushed along with the new laws, recruited a former high school buddy to up the existing food offering.

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The main bar

Yurippi chef 'Honky' threw in his full-time mechanical engineering career to focus on his Crows Nest market stall every third Saturday of the month and his new kitchen digs behind The Cliff Dive bar.

Inspired by his time in Japan visiting yakitori stalls, he's cooking up skewers with a twist to suit the island theme and rum-oriented back bar.

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Yurippi kitchen window

With a bit of consultation help from chef friends at Longrain, the menu of five skewers takes cues from Thailand, Malaysia and other south east Asian regions to form an eclectic collection of sweet, sour and spicy flavours, with each skewer treated to its very own sauce.

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Yurippi skewers

The Hungry Honky set basically offers the entire menu on a small board: all five skewers plus excellently tart, crunchy house-pickled vegetables and a firm-grained pandan coconut rice served in a bamboo basket.

The lemongrass chicken with peanut satay sauce was an easy favourite, as too the silken chilli tamarind tofu with som tum sauce. 

A whole baby octopus confit-ed in chilli oil and ginger makes for more an adventurous-looking skewer, while the wild ginger beef with caramelised sweet soy and the turmeric lemongrass pork with sweet tamarind sauce round out the offerings.

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Royal Bermuda Yacht Club cocktail

The new tiki-influenced cocktail list by bartender Michael 'MC' Chiem (ex Bulletin Place, Sokyo, Black) goes a little further than just Hawaiian resorts, tropical juices and tiki mugs – not to say that there's not plenty of the latter two.

Rooted in the traditions of Trader Vic and original man of tiki bars and drinks, Don the Beachcomber, the cocktail menu is almost exclusively tiki-influenced and is all hand-drawn pictorial fun.

We start with the pretty-as-a-picture Royal Bermuda Yacht Club cocktail, served up with Bacardi 8, Cointreau, lime juice and a house-made falernum syrup that MC calls their "master stock" that goes into many of their signature, tropical-themed drinks.

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La Florida cocktail

Next, the Jungle Bird which I'm reliably informed is Malaysia's national cocktail, created at the Kuala Lumpur Hilton Hotel's Aviary Bar in 1978.

A shaken mix of spiced rum, Campari, pineapple and lime juices, the refreshing, cinnamon-scented cocktail is served in half the woven, bamboo basket that Thai sticky rice is generally served in.

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Don the Beachbomber's Zombie cocktail

The falernum also appears in the classic Don the Beachcomber's Zombie which is served in a green Easter Island statue-inspired tiki mug lidded with a cinnamon-scented orange slice.

With a mix of Bacardi and Appleton rums, Pernod liqueur and house-made grenadine with notes of cinnamon and star anise, the citrusy concoction really sets the tiki mood and isn't as boozy as some other Zombie's I've had.

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Piña colada cocktail served in a pineapple

Last, but by no means least, was the classic Piña Colada served in a hollowed out pineapple with its core intact. With Bacardi 151 rum, coconut, Chinese five spice and a touch of salt to bring out the sweetness of the pineapple, the limited numbers of hollow pineapples per night make this a must-have.

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Second bar

Open from 6pm Wednesdays to Saturdays, Yurippi offers a tasty precursor to the usual music and dancing at The Cliff Dive which kicks off at about 11pm and opens till late – just make sure you dive in before you get locked out at 1.30am.

Food, Booze & Shoes dined at The Cliff Dive as a guest.

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