From memory I've only been to the opera once before, at the Sydney Opera House, so its not surprising that my knowledge of the fine art is limited.
But even then, I've had two iconic arias stuck in my head since seeing Carmen in this year's Handa Opera on Sydney Harbour at Mrs Macquarie's Point; surprisingly, one tune that most people would actually know.
It's a night at the opera like no other - it's completely outdoors and the stage is indeed, in the harbour.
The Opera on Sydney Harbour is an Opera Australia initiative aiming to bring opera to a broader audience in a more accessible arena.
Indeed, there's nothing stuffy about having a stage sitting in shimmering Sydney Harbour at what looks like a precariously sloping angle, with ferries passing behind and the Opera House and Sydney Harbour Bridge just over yonder.
For its second year running, Opera on Sydney Harbour is showing much-loved and passion-fuelled Carmen by French composer Georges Bizet, telling the love triangle story of passionate gypsy, a smitten soldier and a toreador bullfighter.
Despite the looming dark clouds, there's an air of excitement all round the Fleet Steps area, which is completely taken over for the show.
My extended stroll through the Botanic Gardens sees me arrive at the red carpet a little flustered, but greeted by the varied array of dining options all by Fresh Catering.
As part of bringing the opera to the masses, Fresh Catering is again taking charge of the onsite food and beverage options, and goodness, are there options.
They've strived to cover any taste and any budget with an on-theme Spanish touch, and food outlets located conveniently in every direction and area.
Near the entry the Adina Garden Bar was serving spicy chorizo off the grill, simply in a roll with peppers, rocket and aioli.
At the elevated Southern Terrace I was drawn in by the smell of pastry from generously-sized empanadas and a selection of self-serve cold dishes and snacks like terrine, potato salad and antipasto plates.
A number of Sparkling Wine Bars dotted around near the stage front had lush picnic style options including natural oysters, olives and chicken on brioche rolls.
Hungry members of the audience would be found at the northern end of the area where a purpose-built three-storey structure housed three separate areas, all looking directly at Sydney's most famous view.
There was plenty on at the Northern Cantina, ranging from bocadillo rolls and salads and plenty of dessert options to go with beers and wines.
There was also the upstairs Northern Terrace offering more substantial eats: a huge range of tapas-style share plates and a specialty paella station.
But for real decadence it has to be the exclusive, ticket-only Platinum Lounge where we were treated to a three-course meal, cooked to order, with table service, matching Tyrrell's wines and that view.
There are a few options per course and the confit salmon caught my attention as a entreé, served with a colourful salad of baby beetroot, broad beans, asparagus, radish and crunchy spiced almonds.
The vegetarian entreé was much the same, with halved heirloom tomatoes replacing the salmon.
To mains I couldn't pass up the lamb rump, served tenderly pink with a herb-green mojo sauce, while the accompaniments of roasted Brussels sprouts and scalloped roasted potatoes were executed perfectly.
Dessert was no after-thought in the Platinum Lounge with three options to please any diner. The chocolate offering was a Jaffa-like chocolate and orange tart, served with hazelnut praline and decadent chocolate and orange mousse.
The healthy option was a seasonal fruit plate served with the tempting sounds of a kaffir lime syrup and blood orange sorbet.
The cheese plate got my pick, with segments of a particularly pungent blue cheese and a full-flavoured hard cheese amid the lavosh, crackers, bread stick, quince paste and dried muscatels.
While we were squirelled away in the Platinum Lounge, the looming clouds had become showers but as an outdoor event, the show goes on unless it becomes dangerous for the performers or audience.
So, the hundreds in the crowd donned the sponsor's blue ponchos en masse and became a spectacle itself, watching and listening through the pitter-patter on the rather efficient plastic coverings.
The night's show started in the rain and was called to a halt temporarily as the rain got heavy, but came back bravely to finish late but in full flourish, fireworks and all.
In spite of the rain, and in fact, maybe because of it, my second experience at the opera was an unforgettably enjoyable one - and I can't wait to see what Handa Opera on Sydney Harbour will be doing next year.
See more photos on my Facebook page. Carmen runs from 22 March to 12 April 2013 - more details of the show and dining packages here.
Food, booze and shoes attended Handa Opera on Sydney Harbour: Carmen as a guest of Opera Australia.
But even then, I've had two iconic arias stuck in my head since seeing Carmen in this year's Handa Opera on Sydney Harbour at Mrs Macquarie's Point; surprisingly, one tune that most people would actually know.
| Image may be NSFW. Clik here to view.  |
| Handa Opera on Sydney Harbour: Carmen at Fleet Steps, Mrs. Macquarie's Point, Sydney |
The Opera on Sydney Harbour is an Opera Australia initiative aiming to bring opera to a broader audience in a more accessible arena.
Indeed, there's nothing stuffy about having a stage sitting in shimmering Sydney Harbour at what looks like a precariously sloping angle, with ferries passing behind and the Opera House and Sydney Harbour Bridge just over yonder.
| Image may be NSFW. Clik here to view.  |
| The setting for Carmen |
| Image may be NSFW. Clik here to view.  |
| The stage from the Southern Terrace |
My extended stroll through the Botanic Gardens sees me arrive at the red carpet a little flustered, but greeted by the varied array of dining options all by Fresh Catering.
| Image may be NSFW. Clik here to view.  |
| Adina Garden Bar |
They've strived to cover any taste and any budget with an on-theme Spanish touch, and food outlets located conveniently in every direction and area.
| Image may be NSFW. Clik here to view.  |
| Adina Garden Bar food offerings |
| Image may be NSFW. Clik here to view.  |
| Southern Terrace |
| Image may be NSFW. Clik here to view.  |
| Cold food options at the Southern Terrace |
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| View from the Southern Terrace |
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| Food offerings from the Sparkling Wine Bar |
| Image may be NSFW. Clik here to view.  |
| The Northern Cantina |
| Image may be NSFW. Clik here to view.  |
| The Northern Cantina |
There was also the upstairs Northern Terrace offering more substantial eats: a huge range of tapas-style share plates and a specialty paella station.
| Image may be NSFW. Clik here to view.  |
| Platinum Lounge |
| Image may be NSFW. Clik here to view.  |
| The Platinum Lounge dining area |
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| Confit salmon with a salad of broad beans, spiced almonds and horseradish creme with asparagus and flowers |
| Image may be NSFW. Clik here to view.  |
| Heirloom tomato salad with broad beans, spiced almonds and horseradish creme with asparagus and flowers |
| Image may be NSFW. Clik here to view.  |
| Pyrenees lamb rump with potato catalana, roasted Brussels sprouts with mojo sauce and shaved manchego cheese |
| Image may be NSFW. Clik here to view.  |
| Chocolate and orange tart with hazelnut praline |
| Image may be NSFW. Clik here to view.  |
| Seasonal fruit plate with kaffir lime syrup and orange sorbet |
| Image may be NSFW. Clik here to view.  |
| Selection of Spanish cheese with quince, muscatel and crackers |
| Image may be NSFW. Clik here to view.  |
| The poncho-wearing audience |
So, the hundreds in the crowd donned the sponsor's blue ponchos en masse and became a spectacle itself, watching and listening through the pitter-patter on the rather efficient plastic coverings.
| Image may be NSFW. Clik here to view.  |
| Milijana Nikolic as Carmen (Photo by James Morgan)Image from a different night - courtesy of Opera Australia |
| Image may be NSFW. Clik here to view.  |
| James Clayton as toreador Escamillo (Photo by James Morgan) Image from a different night - courtesy of Opera Australia |
In spite of the rain, and in fact, maybe because of it, my second experience at the opera was an unforgettably enjoyable one - and I can't wait to see what Handa Opera on Sydney Harbour will be doing next year.
See more photos on my Facebook page. Carmen runs from 22 March to 12 April 2013 - more details of the show and dining packages here.
Food, booze and shoes attended Handa Opera on Sydney Harbour: Carmen as a guest of Opera Australia.